Australian Courses

Certificate III in Commercial Cookery

Offered by Stanley College. CRICOS course code 109812C.

Tuition (whole course)A$12,900
Duration1 yr52 weeks
Tuition per yearA$12,900
Other feesA$1,280
Estimated totalA$14,180
LevelCertificate III

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT30821
  • Language: English
  • Includes work placement (200 hours)

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