Certificate III in Commercial Cookery

Where it's taught

• Surry Hills, NSW Sydney Campus - 410 Elizabeth St SURRY HILLS NSW 2010
• Adelaide, SA ADELAIDE CAMPUS - 118 King William St ADELAIDE SA 5000
• Melbourne, VIC Level 4 20 Queen St MELBOURNE VIC 3000

Details

• Field: Food and Hospitality (Cookery)
• National code: SIT30821
• Language: English
• Includes work placement (200 hours)

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