Australian Courses

Certificate IV in Kitchen Management

Offered by Australian Trade and Technical College Pty Ltd. CRICOS course code 116752G.

Tuition (whole course)A$18,000
Duration1.5 yr78 weeks
Tuition per yearA$12,000
Other feesA$1,750
Estimated totalA$19,750
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Food and Hospitality, n.e.c.)
  • National code: SIT40521
  • Language: English

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