Australian Courses

Certificate IV in Patisserie

Offered by Tradie Skills College. CRICOS course code 115600J.

Tuition (whole course)A$20,000
Duration1.5 yr78 weeks
Tuition per yearA$13,333
Other feesA$3,000
Estimated totalA$23,000
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Baking and Pastrymaking)
  • National code: SIT40721
  • Language: English
  • Includes work placement (44 hours)

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