Australian Courses

Certificate IV in Kitchen Management

Offered by Australian National College Pty Ltd. CRICOS course code 109681J.

Tuition (whole course)A$20,000
Duration1.4 yr74 weeks
Tuition per yearA$14,054
Other feesA$1,000
Estimated totalA$21,000
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (48 hours)

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