Australian Courses

Certificate IV in Kitchen Management

Offered by WIC SYDNEY. CRICOS course code 109642E.

Tuition (whole course)A$20,000
Duration2 yr104 weeks
Tuition per yearA$10,000
Other feesA$0
Estimated totalA$20,000
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (400 hours)

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