Australian Courses

Certificate IV in Kitchen Management

Offered by The College of Business Management Pty Ltd. CRICOS course code 115340B.

Tuition (whole course)A$20,000
Duration1.6 yr84 weeks
Tuition per yearA$12,381
Other feesA$2,000
Estimated totalA$22,000
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (200 hours)

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