Australian Courses

Certificate IV in Kitchen Management

Offered by Pacific College Sydney. CRICOS course code 114927E.

Tuition (whole course)A$18,000
Duration1.5 yr78 weeks
Tuition per yearA$12,000
Other feesA$3,000
Estimated totalA$21,000
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (200 hours)

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