Australian Courses

Certificate IV in Kitchen Management

Offered by N/A. CRICOS course code 114043H.

Tuition (whole course)A$21,750
Duration1.5 yr78 weeks
Tuition per yearA$14,500
Other feesA$1,250
Estimated totalA$23,000
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (200 hours)

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