Australian Courses

Certificate IV in Kitchen Management

Offered by Lotus College. CRICOS course code 117187A.

Tuition (whole course)A$21,950
Duration1.7 yr87 weeks
Tuition per yearA$13,120
Other feesA$2,050
Estimated totalA$24,000
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Food and Hospitality, n.e.c.)
  • National code: SIT40521
  • Language: English
  • Includes work placement (360 hours)

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