Certificate IV in Kitchen Management
Offered by The Illawarra Business College, Australian College of Hospitality, AUSTRALIAN COLLEGE OF COMMUNITY SERVICES,Australian College of Community Care. CRICOS course code 109637B.
Tuition (whole course)A$21,750
Duration2 yr104 weeks
Tuition per yearA$10,875
Other feesA$800
Estimated totalA$22,550
LevelCertificate IV
Where it's taught
- Bankstown, NSW 44 Raymond Street, Bankstown NSW 2200
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
- Includes work placement (600 hours)
Similar Certificate IV courses in Food and Hospitality
- A$21,7501.5 yr · A$14,500/yr
- A$21,7501.5 yr · A$14,500/yr
- A$21,6001.5 yr · A$14,400/yr
- A$21,9501.7 yr · A$13,120/yr
- A$21,5001.1 yr · A$19,964/yr
- A$22,0001.8 yr · A$12,435/yr