Australian Courses

Certificate IV in Kitchen Management

Offered by VIITE. CRICOS course code 113215A.

Tuition (whole course)A$18,250
Duration1.5 yr78 weeks
Tuition per yearA$12,167
Other feesA$1,750
Estimated totalA$20,000
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Hospitality)
  • National code: SIT40521
  • Language: English
  • Includes work placement (240 hours)

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