Certificate IV in Kitchen Management
Offered by Glen Institute. CRICOS course code 109543H.
Tuition (whole course)A$18,100
Duration1.5 yr76 weeks
Tuition per yearA$12,384
Other feesA$0
Estimated totalA$18,100
LevelCertificate IV
Where it's taught
- Melbourne, VIC City Campus - Level 5, 310 King Street
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
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