Australian Courses

Certificate IV in Kitchen Management

Offered by Australian College of Pioneers Pty Ltd. CRICOS course code 117259A.

Tuition (whole course)A$18,400
Duration1.6 yr84 weeks
Tuition per yearA$11,390
Other feesA$1,600
Estimated totalA$20,000
LevelCertificate IV

Where it's taught

  • Melbourne, VIC Suite 801B, Level 8, 492 St Kilda Road, MELBOURNE, VIC, 3004

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (200 hours)

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