Australian Courses

Certificate III in Commercial Cookery

Offered by Britts College Pty Ltd. CRICOS course code 112358E.

Tuition (whole course)A$14,000
Duration1 yr52 weeks
Tuition per yearA$14,000
Other feesA$2,500
Estimated totalA$16,500
LevelCertificate III

Where it's taught

  • Bondi Junction, NSW Bondi Campus - Suite 9 95-97 Grafton St BONDI JUNCTION NSW 2022
  • Sydney, NSW George Street Campus - Level 3, 531 George Street, Sydney NSW 2000
  • Melbourne, VIC Melbourne Lonsdale Campus - Level 7, 108 Lonsdale Street, Melbourne VIC 3000

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT30821
  • Language: English
  • Includes work placement (200 hours)

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