Certificate III in Commercial Cookery
Offered by Brighton Institute of Technology. CRICOS course code 109787K.
Tuition (whole course)A$14,000
Duration1 yr52 weeks
Tuition per yearA$14,000
Other feesA$2,000
Estimated totalA$16,000
LevelCertificate III
Where it's taught
- Melbourne, VIC Level 5 255 William St MELBOURNE VIC 3000
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
- Includes work placement (240 hours)
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