Australian Courses

Certificate IV in Kitchen Management

Offered by Vigil International College Pty Ltd. CRICOS course code 112296C.

Tuition (whole course)A$24,300
Duration1.5 yr78 weeks
Tuition per yearA$16,200
Other feesA$1,750
Estimated totalA$26,050
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (240 hours)

Similar Certificate IV courses in Food and Hospitality

  1. Certificate IV in Kitchen Management
    Certificate IV · AAPoly, AMI Education
    A$24,4001.5 yr · A$16,267/yr
  2. Certificate IV in Kitchen Management
    Certificate IV · Blue Lotus College
    A$24,5001.5 yr · A$16,333/yr
  3. Certificate IV in Kitchen Management
    Certificate IV · Sydney School of Business and Technology
    A$24,0001.5 yr · A$16,000/yr
  4. Certificate IV in Kitchen Management
    Certificate IV · AVETA - Australian Vocational Education & Training Academy
    A$24,0001.5 yr · A$16,000/yr
  5. Certificate IV in Patisserie
    Certificate IV · Australia Institute of Business and Technology
    A$24,0002 yr · A$12,000/yr
  6. Certificate IV in Kitchen Management
    Certificate IV · National Institute of Education and Technology
    A$24,0001.5 yr · A$16,000/yr