Certificate IV in Kitchen Management
Offered by AVETA - Australian Vocational Education & Training Academy. CRICOS course code 109664K.
Tuition (whole course)A$24,000
Duration1.5 yr78 weeks
Tuition per yearA$16,000
Other feesA$2,000
Estimated totalA$26,000
LevelCertificate IV
Where it's taught
- Melbourne, VIC 51 Queen Street
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
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