Certificate IV in Kitchen Management

Where it's taught

• Brisbane, QLD BRIS CENTRE - Level 4 102 Adelaide St
• Brisbane, QLD BRIS CENTRE 2 - Level 3 316 Adelaide St
• Hobart, TAS 188 Collins St HOBART TAS 7000

Details

• Field: Food and Hospitality (Cookery)
• National code: SIT40521
• Language: English

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