Certificate IV in Kitchen Management
Offered by Spring Hill College. CRICOS course code 111254K.
Tuition (whole course)A$26,000
Duration1.5 yr78 weeks
Tuition per yearA$17,333
Other feesA$3,000
Estimated totalA$29,000
LevelCertificate IV
Where it's taught
- Spring Hill, QLD Ground Floor, 62 Astor Tce Spring Hill QLD 4000
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
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