Australian Courses

Certificate IV in Patisserie

Offered by Evolution Hospitality Institute. CRICOS course code 109468C.

Tuition (whole course)A$26,000
Duration1.8 yr91 weeks
Tuition per yearA$14,857
Other feesA$1,130
Estimated totalA$27,130
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Baking and Pastrymaking)
  • National code: SIT40721
  • Language: English
  • Includes work placement (700 hours)

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