Certificate IV in Kitchen Management
Offered by Reach Community College Pty Ltd. CRICOS course code 109596F.
Tuition (whole course)A$26,000
Duration2 yr104 weeks
Tuition per yearA$13,000
Other feesA$200
Estimated totalA$26,200
LevelCertificate IV
Where it's taught
- Haymarket, NSW Reach Sydney Campus - Level 2, 8 Quay St, HAYMARKET NSW 2000
- Hobart, TAS Hobart Campus - 132-146 Elizabeth St HOBART TAS 7000
- Melbourne, VIC Level 1/620 Bourke St, MELBOURNE VIC 3000
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
- Includes work placement (450 hours)
Similar Certificate IV courses in Food and Hospitality
- A$26,0002 yr · A$13,000/yr
- A$26,0001.8 yr · A$14,857/yr
- A$26,0002 yr · A$13,000/yr
- A$26,0002 yr · A$13,255/yr
- A$26,0001.5 yr · A$17,333/yr
- A$26,0001.5 yr · A$17,333/yr