Certificate III in Patisserie

Where it's taught

• Blacktown, NSW 125 Main St, Blacktown, NSW
• Upper Mount Gravatt, QLD Unit 2, Level 1, 18 Mount Gravatt-Capalaba Road, Upper Mt Gravatt
• Hobart, TAS 132 146 Elizabeth St, Hobart, TAS

Details

• Field: Food and Hospitality (Baking and Pastrymaking)
• National code: SIT31021
• Language: English

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