Certificate III in Commercial Cookery
Offered by AAPoly, AMI Education. CRICOS course code 109783C.
Tuition (whole course)A$16,600
Duration1 yr52 weeks
Tuition per yearA$16,600
Other feesA$0
Estimated totalA$16,600
LevelCertificate III
Where it's taught
- Melbourne, VIC Level G, 1, 7 & 8, 628 Bourke Street, Melbourne
- Melbourne, VIC Swanston Street
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
- Includes work placement (200 hours)
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask AAPoly, AMI Education directly. Get the answer in writing before you pay anything.
If you need English first
AAPoly, AMI Education also teaches English language courses. Many schools combine an English course and a main course in one offer, on one visa. Ask this school if they can do that.
- English for Academic Purposes 1 (Upper to Intermediate) 10 wk · A$3,960
- IELTS Preparation Intermediate to Upper Intermediate (5-10 weeks) 10 wk · A$3,960
- General English - Beginner to Advanced (5-50 weeks) 1 yr · A$18,200
- English for Academic Purposes 2 (Advanced) 10 wk · A$18,200
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