Certificate III in Commercial Cookery
Offered by Everest Institute of Education Pty Ltd. CRICOS course code 109829E.
Tuition (whole course)A$16,550
Duration1.2 yr63 weeks
Tuition per yearA$13,660
Other feesA$1,950
Estimated totalA$18,500
LevelCertificate III
Where it's taught
- Lalor, VIC 35 Duncan Road Lalor VIC 3075
- Thomastown, VIC 157 High St THOMASTOWN VIC 3074
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
- Includes work placement (200 hours)
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