Certificate IV in Kitchen Management
Offered by Central Australian College. CRICOS course code 110942E.
Tuition (whole course)A$20,000
Duration1.4 yr71 weeks
Tuition per yearA$14,648
Other feesA$2,500
Estimated totalA$22,500
LevelCertificate IV
Where it's taught
- Brisbane City, QLD Central Australian College - Brisbane CBD - Suite 1 Level 1 345 Ann St BRISBANE CITY QLD 4000
- Hobart, TAS 45 Murray Street, Hobart
- Footscray West, VIC Central Australian Institute of Technology Pty Ltd
- Melbourne, VIC Level 1, 276 Flinders Street, Melbourne
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
- Includes work placement (192 hours)
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