Australian Courses

Certificate IV in Kitchen Management

Offered by Novus Education. CRICOS course code 110290C.

Tuition (whole course)A$18,000
Duration1.5 yr78 weeks
Tuition per yearA$12,000
Other feesA$2,200
Estimated totalA$20,200
LevelCertificate IV

Where it's taught

  • Gosford, NSW Gosford Campus - Mann Street
  • Ultimo, NSW Unit 310 22-36 Mountain Street ULTIMO NSW 2007
  • Perth, WA Perth Campus - Unit 53 188 Newcastle St PERTH WA 6000

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (192 hours)

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