Certificate III in Commercial Cookery
Offered by Charlton Brown. CRICOS course code 109894G.
Tuition (whole course)A$12,000
Duration1 yr52 weeks
Tuition per yearA$12,000
Other feesA$1,250
Estimated totalA$13,250
LevelCertificate III
Where it's taught
- Brisbane, QLD Brisbane City - Level 4 102 Adelaide St BRISBANE CITY QLD 4000
- Southport, QLD Gold Coast Campus 2 - 6 Scarborough St SOUTHPORT QLD 4215
- Hobart, TAS 188 Collins St HOBART TAS 7000
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Charlton Brown directly. Get the answer in writing before you pay anything.
If you need English first
Charlton Brown also teaches English language courses. Many schools combine an English course and a main course in one offer, on one visa. Ask this school if they can do that.
- General English 1.2 yr · A$25,000
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