Certificate III in Commercial Cookery
Offered by Australian Skills Management Institute, Australian Skills Management Institute NSW. CRICOS course code 109836F.
Tuition (whole course)A$12,000
Duration1 yr52 weeks
Tuition per yearA$12,000
Other feesA$350
Estimated totalA$12,350
LevelCertificate III
Where it's taught
- Brisbane City, QLD Level 7, 320 Adelaide Street, Brisbane
- Fortitude Valle, QLD ASMI Head Office - Office 1, Level 5, 269 Wickam St, FORTITUDE VALLEY
- Fortitude Valley, QLD Office 2 Level 8 269 Wickham St FORTITUDE VALLEY
- Fortitude Valley, QLD Office 4 Level 7 269 Wickham St FORTITUDE VALLEY
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
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