Certificate III in Cake and Pastry
Offered by Australia Institute of Business and Technology. CRICOS course code 107371F.
Tuition (whole course)A$12,000
Duration1 yr52 weeks
Tuition per yearA$12,000
Other feesA$200
Estimated totalA$12,200
LevelCertificate III
Where it's taught
- Blacktown, NSW 125 Main St, Blacktown, NSW
- Ultimo, NSW 22-36 Mount St, Ultimo, NSW
- Upper Mount Gravatt, QLD Unit 2, Level 1, 18 Mount Gravatt-Capalaba Road, Upper Mt Gravatt
- Hobart, TAS 132 146 Elizabeth St, Hobart, TAS
Details
- Field: Food and Hospitality (Baking and Pastrymaking)
- National code: FBP30321
- Language: English
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