Certificate III in Commercial Cookery
Offered by AIM Institute of Health & Sciences. CRICOS course code 109893H.
Tuition (whole course)A$12,000
Duration1 yr52 weeks
Tuition per yearA$12,000
Other feesA$0
Estimated totalA$12,000
LevelCertificate III
Where it's taught
- Narrabundah, ACT 61 Jerrabomberra Ave NARRABUNDAH ACT 2604
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
- Includes work placement (192 hours)
Similar Certificate III courses in Food and Hospitality
- A$12,0001 yr · A$12,480/yr
- A$12,0001 yr · A$12,480/yr
- A$12,0001 yr · A$12,000/yr
- A$12,0001 yr · A$12,000/yr
- A$12,0001 yr · A$12,000/yr
- A$12,0001 yr · A$12,000/yr