Certificate III in Commercial Cookery
Offered by Ashton College; Ashton English. CRICOS course code 109821B.
Tuition (whole course)A$13,950
Duration1 yr52 weeks
Tuition per yearA$13,950
Other feesA$1,050
Estimated totalA$15,000
LevelCertificate III
Where it's taught
- Docklands, VIC 108 Newquay Prom DOCKLANDS VIC 3008
- Footscray, VIC 213 Nicholson St, Footscray
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
Similar Certificate III courses in Food and Hospitality
- A$13,9991 yr · A$13,999/yr
- A$14,0001 yr · A$14,000/yr
- A$14,0001 yr · A$14,000/yr
- A$14,0001 yr · A$14,000/yr
- A$14,0001 yr · A$14,000/yr
- A$14,0001 yr · A$14,000/yr