Australian Courses

Certificate III in Commercial Cookery

Offered by Salford College. CRICOS course code 109814A.

Tuition (whole course)A$14,000
Duration1.1 yr55 weeks
Tuition per yearA$13,236
Other feesA$1,600
Estimated totalA$15,600
LevelCertificate III

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT30821
  • Language: English
  • Includes work placement (180 hours)

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