Certificate III in Commercial Cookery
Offered by Albright Institute of Business and Language; Albright Institute of English. CRICOS course code 111406K.
Tuition (whole course)A$31,000
Duration1 yr52 weeks
Tuition per yearA$31,000
Other feesA$2,500
Estimated totalA$33,500
LevelCertificate III
Where it's taught
- Haymarket, NSW Quay St HAYMARKET
- Adelaide, SA Levels 5 & 14, 90 King William St, Adelaide
- Adelaide, SA West Kiosk 2, Adelaide Oval, NORTH ADELAIDE SA 5006
- Melbourne, VIC 341 Queen St Melbourne
- Melbourne, VIC 54 La Trobe Street, MELBOURNE VIC 3000
- North Melbourne, VIC Melbourne Training Kitchen - 47-51 Boundary Rd NORTH MELBOURNE VIC 3051
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
- Includes work placement (192 hours)
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