Certificate III in Patisserie

Where it's taught

• Docklands, VIC Ground Floor 18-38 Siddeley Street, DOCKLANDS, VIC, 3008
• Melbourne, VIC Level 5 420 St Kilda Road, MELBOURNE, VIC

Details

• Field: Food and Hospitality (Baking and Pastrymaking)
• National code: SIT31021
• Language: English
• Includes work placement (48 hours)

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