Australian Courses

Certificate IV in Kitchen Management

Offered by KING'S SCHOOL OF CULINARY ARTS. CRICOS course code 109622J.

Tuition (whole course)A$20,000
Duration1.5 yr78 weeks
Tuition per yearA$13,333
Other feesA$1,800
Estimated totalA$21,800
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (360 hours)

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