Certificate IV in Kitchen Management
Offered by Contempo College. CRICOS course code 109603A.
Tuition (whole course)A$20,000
Duration1.5 yr78 weeks
Tuition per yearA$13,333
Other feesA$2,500
Estimated totalA$22,500
LevelCertificate IV
Where it's taught
- Perth, WA Contempo Culinary Hub
- Perth, WA Level 2 379 Hay Street Perth
- Perth, WA Level 3 379 Hay St PERTH WA 6000
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
- Includes work placement (200 hours)
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