Certificate IV in Kitchen Management
Offered by Australian International Institute of Technology. CRICOS course code 109564C.
Tuition (whole course)A$20,000
Duration1.5 yr78 weeks
Tuition per yearA$13,333
Other feesA$0
Estimated totalA$20,000
LevelCertificate IV
Where it's taught
- Brunswick East, VIC Lygon Campus - 390A Lygon St BRUNSWICK EAST VIC 3057
- Melbourne, VIC Ground Floor 313-315 Flinders Ln Melbourne
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
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