Certificate IV in Kitchen Management

Where it's taught

• Parramatta, NSW George Street Campus - Shop 1 46 George St PARRAMATTA NSW 2150
• South Brisbane, QLD South Brisbane Campus
• Southport, QLD Unit 2805/ 5 Lawson Street SOUTHPORT QLD 4215

Details

• Field: Food and Hospitality (Cookery)
• National code: SIT40521
• Language: English

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