Certificate IV in Kitchen Management

Where it's taught

• Brisbane City, QLD BRISBANE CAMPUS - 100 Eagle St BRISBANE CITY QLD 4000
• Cairns, QLD 19 Aplin St CAIRNS
• Chermside West, QLD Craigslea State High School, 685 Hamilton Rd, Chermside West
• Spring Hill, QLD Level 4, 445 Upper Edward Street, SPRINGHILL
• Hobart, TAS 188 Collins Street, Hobart
• Hobart, TAS Hobart Campus - Unit 4 169 Liverpool St HOBART TAS 7000

Details

• Field: Food and Hospitality (Cookery)
• National code: SIT40521
• Language: English

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