Certificate IV in Kitchen Management
Offered by CHOICE BUSINESS COLLEGE. CRICOS course code 109493B.
Tuition (whole course)A$18,000
Duration1.5 yr78 weeks
Tuition per yearA$12,000
Other feesA$1,300
Estimated totalA$19,300
LevelCertificate IV
Where it's taught
- Sydney, NSW Level 6, 541 Kent St, sydney NSW 2000
- Sydney, NSW Level 7, 541 Kent St SYDNEY NSW 2000
- St Kilda, VIC Melbourne Campus
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
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