Australian Courses

Certificate IV in Patisserie

Offered by Hospitality Training Academy. CRICOS course code 109481F.

Tuition (whole course)A$20,000
Duration1.9 yr98 weeks
Tuition per yearA$10,612
Other feesA$2,500
Estimated totalA$22,500
LevelCertificate IV

Where it's taught

Details

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