Certificate III in Commercial Cookery
Offered by Harvard International College Pty Ltd. CRICOS course code 120422B.
Tuition (whole course)A$18,000
Duration1 yr52 weeks
Tuition per yearA$18,000
Other feesA$2,400
Estimated totalA$20,400
LevelCertificate III
Where it's taught
- Adelaide, SA Level 8 50 Grenfell St ADELAIDE SA 5000
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
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