Certificate III in Commercial Cookery
Offered by Lead College Pty Ltd. CRICOS course code 109871C.
Tuition (whole course)A$18,000
Duration1.1 yr58 weeks
Tuition per yearA$16,138
Other feesA$0
Estimated totalA$18,000
LevelCertificate III
Where it's taught
- Haymarket, NSW HAYMARKET - LEAD COLLEGE PTY LTD - 841 George St
- North Parramatta, NSW Lead - Hospitality - 15B Albert St
- Parramatta, NSW Parramatta Lead - 37 George St
- South Windsor, NSW South Windsor - 6 Dowling Pl
- West Parramatta, NSW Lead - River Rd - Unit 4 1 River Rd W PARRAMATTA NSW 2150
- Cannington, WA Lead - Perth - 15 Leila St CANNINGTON WA 6107
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
- Includes work placement (200 hours)
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