Certificate III in Asian Cookery
Offered by The Future Culinary Academy. CRICOS course code 119851B.
Tuition (whole course)A$24,500
Duration1.1 yr57 weeks
Tuition per yearA$22,351
Other feesA$1,700
Estimated totalA$26,200
LevelCertificate III
Where it's taught
- Docklands, VIC Ground Floor 18-38 Siddeley Street, DOCKLANDS, VIC, 3008
- Melbourne, VIC Level 5 420 St Kilda Road, MELBOURNE, VIC
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT31121
- Language: English
- Includes work placement (192 hours)
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask The Future Culinary Academy directly. Get the answer in writing before you pay anything.
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