Certificate III in Commercial Cookery
Offered by Australian School Of Commerce. CRICOS course code 109845E.
Tuition (whole course)A$25,000
Duration1.1 yr56 weeks
Tuition per yearA$23,214
Other feesA$5,500
Estimated totalA$30,500
LevelCertificate III
Where it's taught
- Hobart, TAS Level 4, 18 Elizabeth Street, Hobart
- Melbourne, VIC Level 4, 123-129 Lonsdale Street, Melbourne
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
- Includes work placement (260 hours)
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