Australian Courses

Certificate III in Patisserie

Offered by National Training Centre of Australia, NATIONAL TRAINING COLLEGE OF AUSTRALIA. CRICOS course code 119490M.

Tuition (whole course)A$23,500
Duration1 yr52 weeks
Tuition per yearA$23,500
Other feesA$3,000
Estimated totalA$26,500
LevelCertificate III

Where it's taught

Details

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