Australian Courses

Certificate III in Baking

Offered by William Angliss Institute. CRICOS course code 107366C.

Tuition (whole course)A$23,000
Duration1 yr52 weeks
Tuition per yearA$23,000
Other feesA$1,700
Estimated totalA$24,700
LevelCertificate III

Where it's taught

Details

Similar Certificate III courses in Food and Hospitality

  1. Certificate III in Patisserie
    Certificate III · William Angliss Institute
    A$23,0001 yr · A$23,000/yr
  2. Certificate III in Commercial Cookery
    Certificate III · William Angliss Institute
    A$23,0001 yr · A$23,000/yr
  3. Certificate III in Commercial Cookery
    Certificate III · Step Into Training Services (SITS)
    A$23,0001 yr · A$23,000/yr
  4. Certificate III in Patisserie
    Certificate III · National Training Centre of Australia, NATIONAL TRAINING…
    A$23,5001 yr · A$23,500/yr
  5. Certificate III in Commercial Cookery
    Certificate III · Kingston International College
    A$22,0001 yr · A$22,000/yr
  6. Certificate III in Commercial Cookery
    Certificate III · Sunshine College of Management Pty Ltd
    A$22,0001 yr · A$22,000/yr