Certificate IV in Kitchen Management
Offered by Aurora Training Institute. CRICOS course code 119439C.
Tuition (whole course)A$13,000
Duration1.1 yr56 weeks
Tuition per yearA$12,071
Other feesA$300
Estimated totalA$13,300
LevelCertificate IV
Where it's taught
- Southport, QLD Level 1, Building 3F, 9 Lawson Street SOUTHPORT QLD 4215
Details
- Field: Food and Hospitality (Food and Hospitality, n.e.c.)
- National code: SIT40521
- Language: English
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Aurora Training Institute directly. Get the answer in writing before you pay anything.
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