Certificate IV in Kitchen Management
Offered by The Queensland Institute of Commerce and Technology Pty Ltd. CRICOS course code 109649J.
Tuition (whole course)A$12,990
Duration1.2 yr60 weeks
Tuition per yearA$11,258
Other feesA$0
Estimated totalA$12,990
LevelCertificate IV
Where it's taught
- Melbourne, VIC Level 9 601 Bourke St MELBOURNE
- West Melbourne, VIC JEFFCOTT STREET WEST MEBLOURNE
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
Similar Certificate IV courses in Food and Hospitality
- A$13,0001 yr · A$13,000/yr
- A$13,0001.5 yr · A$8,667/yr
- A$13,0001.1 yr · A$12,071/yr
- A$13,0256 mo · A$26,050/yr
- A$13,0501.4 yr · A$9,296/yr
- A$13,2001.4 yr · A$9,152/yr